Masa Musculara - MASS TECH 3.2kg


MASS TECH 3.2kg

Producator : MUSCLETECH
Adresa magazine:
  • Crangasi - Sos. Virtutii nr 148 (EMAG GRANT SHOPPING CENTER)
  • Piata Muncii - Sos. Mihai Bravu nr 215 (50m de metrou Piata Muncii)
  • Baneasa - Str. Amiral Horia Macelariu 83 (Cortina Residence)

Da o nota:
Medie note: 5.00


Ciocolata
Vanilie

Pret cu TVA: 210.00  RON

x Comanda
Livrare orin curier 10 ron sau gratuit de la 200 ron!

Mod de administrare MuscleTech MASS-TECH: Ca supliment alimentar, se amestecă 5 măsuri de pulbere (1 porţie) cu 500 ml apa sau lapte degresat. Se consumă dupa antrenament.

 

Ingrediente MuscleTech MASS-TECH:

 

Servire: 5 Cupe(255g)
Continut / Servire DZR%
Valoarea energetica 1000kcal
Lipide 9g 14%
   -din care lipide saturate 2g 10%
   -din care monosaturate 5g
Colesterol 85mg 28%
Carbohidrati 168g 56%
   -din care fibre 1g 4%
   -din care zaharuri 8g
Proteine 63g 126%
Calciu 320mg 32%
Fier 0.7mg 4%
Sodiu 380mg 16%
Mass-Tech® Co-Factors
Creatina Monohidrata 10g
L-Leucina 5g
L-Alanina 3g
L-Glicina 3g
Taurina 2g
Enzyme Digestion Complex
Papaina 50mg
Amilasa 50mg

Alte ingrediente MuscleTech MASS-TECH: MULTI-PHASE CARB COMPLEX (Glucose Polymers, Isomaltulose, Oat Bran, Amaranth, Quinoa, Buckwheat, Millet, Chia), MULTI-PHASE PROTEIN SYSTEM (Whey Protein Concentrate, Calcium Caseinate, Egg Albumin, Whey Protein Isolate, Hydrolyzed Whey Protein Isolate), OMEGA-RICH BLEND ([Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- & Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols (As Preservative)], Medium Chain Triglycerides), Natural And Artificial Flavors, Cellulose Gum, Soy Lecithin, Acesulfame-Potassium, Salt, Sucralose, L-Glutamine, L-Isoleucine, L-Valine. Contains Milk, Wheat And Soy Ingredients. Processed In A Facility That Also Processes Peanut Ingredients.


Comentarii

De la: Victor-Petrica Nicolae
Adaugat la: 04/12/2016 21:57
ce parere aveti despre suplimentu asta? Raspunde

Trebuie sa fii autentificat pentru a putea adauga comentarii.
[Autentificare]